Sparkling Wine Nature - Calza Winery

This sparkling wine, aged for 36 months on autolysis, is uniquely characterized by a native yeast from the vineyards themselves, developed in collaboration with Embrapa and Aprobelo. It is composed of 60% Chardonnay, 20% Italian Riesling, and 20% Pinot Noir.

Description: A bright and clear sparkling wine, straw-colored. It has a fine and persistent perlage, crowned with an impressive crown.

It evokes aromas of toasted bread and buttery brioche, acquired through slow maturation. On the palate, it portrays the authenticity of the Monte Belo do Sul terroir, resulting in a sparkling wine of unique character and high creaminess. It maintains freshness and complexity, supporting the intensity, with a magnificent aftertaste highlighting evolving notes.