Rosé Sparkling Wine – Calza Winery

Rosé Sparkling Wine – Calza Winery

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Rosé Sparkling Wine – Calza Winery

Rosé Sparkling Wine – Calza Winery

Production

  • Grapes : 40% Sangiovese, 30% Nebbiolo, 30% Chardonnay.

  • Method : Traditional (second fermentation in the bottle).

  • Maturation : 18 months of autolysis .

  • Yeast : 24 MB CM06, isolated in Monte Belo do Sul.

  • Style : A sparkling rosé wine with a fresh, elegant profile and a fine texture.

Visual Analysis

  • Color : Light and bright rose.

  • Gloss : High clarity, delicate reflections.

  • Perlage : Fine and persistent.

Olfactory Analysis

  • Main notes : Fresh fruits (strawberry, raspberry, light cherry).

  • Secondary notes : Subtle hint of bread due to autolysis.

  • Aromatic : Elegant, direct and clean.

Gustatory Analysis

  • Attack : Immediate freshness and good liveliness.

  • Body : Medium, with creaminess imparted by autolysis.

  • Flavors : Enhanced fresh fruit notes with a subtle hint of fermented dough.

  • Aftertaste : Long, fresh and balanced.

Sensory Summary

An elegant, fresh and persistent rosé sparkling wine, with well-integrated autolysis and a clear expression of the grapes from Monte Belo do Sul.

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